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Oslo Seafood Center (OSFC)
Oslo Seafood Center (OSFC) is an independent service provider and a crucial link in the Norwegian fish and seafood chain. We specialize in distributing and transporting fish and seafood products for our customers, who mainly consist of fish exporters and logistics service providers. Trucks from all along the Norwegian coastline come to one of our two terminals to unload fresh and frozen food products mainly fish and seafood. We offer services such as reloading, order picking and storage to enable further distribution within Norway or to various destinations in Western Europe as well as worldwide via air transport.
Currently, OSFC operates two terminals: one in Oslo (Alnabru) and another in the World Seafood Center, next to Gardermoen Airport. Our terminal at the World Seafood Center is a state-of-the-art facility that meets the highest industry standards. We are available 24/7 on demand to provide flexible services to our customers.
Oslo Seafood Center headquarters
All terminal operations are managed by our proprietary Warehouse Management System (WMS), Sealog. This internally developed system is unique in the industry and allows us to manage our operations efficiently, benefiting both us and our customers. Sealog provides live access to our operations, reducing lead times and administrative costs. Together with our dedicated staff, modern facilities and our leading role in digitizing the supply chain, we are committed to providing the best possible service to our customers.

Key figures
Oslo Terminal (Alnabru)
- 3,600 m² refrigerated terminal
- 250 m² freezer terminal
- 16 docks
Gardermoen facility
- 9400 m² refrigerated terminal
- 200 m² freezer terminal
- 21 docks
Furthermore, we have 2 reception rooms with canteen for 50 people to receive our guests and customers. In the terminal we have 3 shipping offices, training room and a workshop for the machinery. It is important to us that our own drivers, as well as those of our customers, are well received. Therefore, spacious changing facilities, relaxation area, washroom and a kitchen have been provided so that they can use these facilities. We are in the process of setting up a customs area so that air cargo can also be handled properly.